Scope of Works:
The tenderer will provide catering services for NPCT1 employees, guests/visitors, and management drivers, including meal/snack supply, delivery to operational staff, event support, and a minimarket/booth.
Eligibility:
- Have experience in related business, supported by list of local and overseas clients and any achievement/track records in similar project
- Certification of “Halal†issued by Ministry of Religion or Statement Letter commitment to provide Halal Food will be advantage.
- Certified ISO 22000:2018 (Food Safety Management System), Halal Certificate, ISO 45001:2018 Occupational Health & Safety Management System, and ISO 9001:2015 Quality Management Systems will be advantage and implemented Analysis and Critical Control Point (HACCP).